Pumpkin Mascarpone Pie
Indulge in the creamy delight of Pumpkin Mascarpone Pie, a perfect dessert for your fall gatherings. This unique pie features a smooth filling made with rich mascarpone cheese and aromatic spices, all nestled in a wholesome spelt crust. Whether you’re celebrating Thanksgiving or enjoying a cozy night at home, this pie is sure to impress with its velvety texture and delightful pumpkin flavor. Topped with an elegant swirl of mascarpone, it’s not just tasty but also visually stunning. Easy to prepare with common ingredients, this recipe is suitable for bakers of all levels, making it a must-try for any autumn occasion.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of cloves
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mascarpone cheese, granulated sugar, and light brown sugar; whisk until smooth.
- Add eggs one at a time, mixing well after each addition. Then mix in vanilla extract, cinnamon, nutmeg, cloves, and salt.
- Stir in the pumpkin puree until fully combined.
- Pour the filling into the spelt pie crust and smooth the top with a rubber spatula.
- Bake for about 1 hour and 15 minutes until set but slightly jiggly at the center.
- Allow to cool completely before slicing. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pie)
- Calories: 320
- Sugar: 24g
- Sodium: 145mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
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