Pumpkin Pie Crumble Bars
Indulge in the flavors of fall with these delightful Pumpkin Pie Crumble Bars! Perfectly blending creamy pumpkin filling with a crunchy oat topping, these bars make an irresistible dessert for any gathering or cozy afternoon treat. Easy to prepare, this recipe is designed for bakers of all skill levels, ensuring you can whip up a delicious dessert that captures the essence of autumn. Whether served warm with whipped cream or drizzled with caramel sauce, these bars are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined to form the crumble mixture.
- Press two-thirds of the crumble into the baking dish as the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crust evenly.
- Sprinkle remaining crumble on top and add walnuts if desired.
- Bake for 30-35 minutes until golden brown and set.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg