Pumpkin Pie Rice Krispies Treats
Add a seasonal spin to your dessert table with these delightful Pumpkin Pie Rice Krispies Treats! This recipe combines the classic flavors of pumpkin pie into a fun, chewy treat that’s perfect for gatherings, parties, or just a cozy night at home. Easy to make and always a hit, these treats offer the nostalgic crunch of Rice Krispies cereal with an autumn twist.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, you can whip up these treats in under 30 minutes.
- Perfect for Any Occasion: Whether it’s a fall celebration, Halloween party, or Thanksgiving dessert, these treats fit right in.
- Flavorful Twist: The addition of pumpkin pie spice brings warm, comforting flavors that everyone will love.
- Customizable Decoration: Top with whipped cream or use festive sprinkles for a fun touch.
- Kid-Friendly: Kids will enjoy helping you create this fun and tasty treat!
Tools and Preparation
To make your Pumpkin Pie Rice Krispies Treats, gather the essential tools you’ll need. Having the right equipment will ensure your treats come out perfectly every time.
Essential Tools and Equipment
- 8-inch round cake pan
- Piping bag
- Star-shaped piping tip
Importance of Each Tool
- 8-inch round cake pan: This pan is ideal for shaping your treats into a beautiful round shape that’s easy to serve.
- Piping bag: Use this tool for decorating your treats with whipped cream for an elegant finish.
- Star-shaped piping tip: This adds a professional flair to your whipped cream decorations.

Ingredients
For the Base
- 1 1/2 Tablespoons unsalted butter
- 2 cups (about 16) vegan marshmallows
- 1/2 teaspoon vanilla extract
- 3 cups Rice Krispies cereal
For the Pumpkin Flavor
- 2 1/2 Tablespoons unsalted butter
- 1 teaspoon pumpkin pie spice
- 3 cups (about 24) vegan marshmallows
- 2 teaspoons orange food coloring
Optional Toppings
- Whipped cream, for decorating
How to Make Pumpkin Pie Rice Krispies Treats
Step 1: Prepare Your Pan
Grease the 8-inch round cake pan with some butter to prevent sticking. Set aside.
Step 2: Melt the Butter and Marshmallows
- In a large saucepan over medium heat, melt 1 1/2 tablespoons of unsalted butter.
- Once melted, add in 2 cups of vegan marshmallows and stir until completely melted and smooth.
- Stir in the vanilla extract until combined.
Step 3: Add Rice Krispies Cereal
- Remove the saucepan from heat.
- Gently fold in the 3 cups of Rice Krispies cereal until evenly coated with the marshmallow mixture.
Step 4: Add Pumpkin Spice Mixture
- In another saucepan, melt the remaining 2 1/2 tablespoons of butter over medium heat.
- Add in the pumpkin pie spice and stir well.
- Mix in the remaining vegan marshmallows and stir continuously until melted.
- Add orange food coloring until you achieve your desired color.
Step 5: Combine Mixtures
- Pour the pumpkin marshmallow mixture over the original Rice Krispies mixture and gently fold until everything is well combined.
- Transfer the mixture into your prepared cake pan, pressing down firmly to create an even layer.
Step 6: Cool and Decorate
Allow your treats to cool completely in the pan before cutting into slices or shapes. If desired, use your piping bag and star-shaped tip to add whipped cream on top before serving.
Enjoy these delightful Pumpkin Pie Rice Krispies Treats at your next gathering!
How to Serve Pumpkin Pie Rice Krispies Treats
Pumpkin Pie Rice Krispies Treats are delightful and versatile desserts that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your treat experience.
Individual Servings
- These treats can be cut into squares and served individually, making them perfect for parties or gatherings.
Festive Platter
- Arrange the treats on a decorative platter, adding autumn-themed decor like mini pumpkins or leaves for a seasonal touch.
With Whipped Cream
- Top each treat with a dollop of whipped cream to add creaminess and enhance the pumpkin flavor.
Pairing with Hot Beverages
- Serve alongside warm beverages like apple cider or hot chocolate for a cozy dessert experience.
How to Perfect Pumpkin Pie Rice Krispies Treats
Making the perfect Pumpkin Pie Rice Krispies Treats is easy with a few tips. Follow these guidelines to ensure your treats turn out just right.
- Use Fresh Ingredients: Always use fresh vegan marshmallows for the best texture and flavor.
- Measure Precisely: Accurate measurements of ingredients are key; too much cereal can make them dry.
- Press Firmly: When transferring the mixture into the pan, press it down firmly to create compact treats that hold their shape.
- Cool Before Cutting: Allow the treats to cool completely before cutting them into squares to prevent sticking.
- Experiment with Spices: Feel free to adjust the amount of pumpkin pie spice based on your flavor preference for a stronger or milder taste.
Best Side Dishes for Pumpkin Pie Rice Krispies Treats
Pumpkin Pie Rice Krispies Treats shine even brighter when paired with complementary side dishes. Here are some delicious options to consider.
- Apple Slices: Crisp apple slices provide a refreshing crunch that balances the sweetness of the treats.
- Pumpkin Soup: A warm bowl of pumpkin soup makes for a cozy pairing that enhances the fall flavors.
- Cheese Platter: A selection of mild cheeses adds a savory element that contrasts nicely with the sweet treats.
- Cinnamon Roasted Nuts: The crunchiness and spiced flavor of roasted nuts make an ideal snack alongside your treats.
- Caramel Sauce: Drizzle caramel sauce over your treats or serve it on the side for dipping.
- Fruit Salad: A light fruit salad offers brightness and freshness, complementing the richness of the Pumpkin Pie Rice Krispies Treats.
Common Mistakes to Avoid
Creating Pumpkin Pie Rice Krispies Treats can be fun, but there are common pitfalls to watch out for.
- Incorrect Butter Measurement: Using too much or too little butter can affect the texture. Always measure accurately for the best results.
- Not Melting Marshmallows Properly: If marshmallows are not melted evenly, the treats will be lumpy. Make sure to stir constantly over low heat until smooth.
- Skipping the Pumpkin Pie Spice: Omitting this spice will result in a lack of pumpkin flavor. Make sure to add it for that authentic taste.
- Using Stale Cereal: Old Rice Krispies can lead to soggy treats. Check your cereal’s freshness before starting the recipe.
- Neglecting to Grease the Pan: Failing to grease the pan can make it difficult to remove your treats later. Use cooking spray or butter to ensure easy release.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Pumpkin Pie Rice Krispies Treats in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Pumpkin Pie Rice Krispies Treats
- Wrap individual pieces tightly in plastic wrap or foil.
- Place them in a freezer-safe container or bag; they can last up to three months.
Reheating Pumpkin Pie Rice Krispies Treats
- Oven: Preheat the oven to 300°F (150°C). Place treats on a baking sheet and heat for about 5-10 minutes until warm.
- Microwave: Heat for 10-15 seconds at a time until warm. Be careful not to overheat as they may become tough.
- Stovetop: Place treats in a nonstick pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
What is the focus keyphrase for this recipe?
The focus keyphrase is Pumpkin Pie Rice Krispies Treats, which highlights the seasonal twist on traditional rice cereal treats.
Can I use regular marshmallows instead of vegan ones?
Yes, you can use regular marshmallows if you prefer, but this recipe is designed for vegan alternatives.
How can I customize my Pumpkin Pie Rice Krispies Treats?
You can add nuts, chocolate chips, or dried fruits for extra flavor and texture, making them even more enjoyable!
How long does it take to prepare Pumpkin Pie Rice Krispies Treats?
The total time from start to finish is about 30 minutes, including both prep and cook time.
Can I make these treats ahead of time?
Absolutely! These treats store well and can be made a few days in advance for parties or gatherings.
Final Thoughts
Pumpkin Pie Rice Krispies Treats are not only delicious but also versatile! They bring a festive touch to any gathering and can be easily customized with your favorite mix-ins. Give this quick and easy recipe a try; your friends and family will love it!
Pumpkin Pie Rice Krispies Treats
Add a seasonal twist to your dessert table with these delightful Pumpkin Pie Rice Krispies Treats! Combining the classic flavors of pumpkin pie into a fun, chewy treat, this recipe is perfect for gatherings, parties, or simply enjoying a cozy night at home. These treats are easy to make in under 30 minutes and feature the nostalgic crunch of Rice Krispies cereal paired with warm pumpkin spice flavors that everyone will love. Top them with whipped cream for an elegant finish and let your creativity shine!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 tablespoons unsalted butter
- 4 1/2 cups vegan marshmallows (divided)
- 1 teaspoon vanilla extract
- 3 cups Rice Krispies cereal
- 2 1/2 tablespoons unsalted butter (for pumpkin flavor)
- 1 teaspoon pumpkin pie spice
- 2 teaspoons orange food coloring (optional)
Instructions
- Grease an 8-inch round cake pan and set aside.
- In a large saucepan over medium heat, melt 1 1/2 tablespoons of butter and add 2 cups of vegan marshmallows. Stir until melted and smooth; mix in vanilla extract.
- Remove from heat and fold in Rice Krispies until coated.
- In another saucepan, melt the remaining butter and stir in pumpkin pie spice, then add the other 2 cups of marshmallows until melted. Mix in orange food coloring.
- Combine both mixtures, press into the prepared pan, and let cool.
- Once cooled, cut into pieces and optionally top with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
