Pumpkin Pie Rice Krispies Treats
Add a seasonal twist to your dessert table with these delightful Pumpkin Pie Rice Krispies Treats! Combining the classic flavors of pumpkin pie into a fun, chewy treat, this recipe is perfect for gatherings, parties, or simply enjoying a cozy night at home. These treats are easy to make in under 30 minutes and feature the nostalgic crunch of Rice Krispies cereal paired with warm pumpkin spice flavors that everyone will love. Top them with whipped cream for an elegant finish and let your creativity shine!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 tablespoons unsalted butter
- 4 1/2 cups vegan marshmallows (divided)
- 1 teaspoon vanilla extract
- 3 cups Rice Krispies cereal
- 2 1/2 tablespoons unsalted butter (for pumpkin flavor)
- 1 teaspoon pumpkin pie spice
- 2 teaspoons orange food coloring (optional)
Instructions
- Grease an 8-inch round cake pan and set aside.
- In a large saucepan over medium heat, melt 1 1/2 tablespoons of butter and add 2 cups of vegan marshmallows. Stir until melted and smooth; mix in vanilla extract.
- Remove from heat and fold in Rice Krispies until coated.
- In another saucepan, melt the remaining butter and stir in pumpkin pie spice, then add the other 2 cups of marshmallows until melted. Mix in orange food coloring.
- Combine both mixtures, press into the prepared pan, and let cool.
- Once cooled, cut into pieces and optionally top with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
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