Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet are the perfect way to celebrate the fall season. These delightful treats combine flaky pastry with a spiced pumpkin filling that warms your heart. Ideal for gatherings, cozy nights in, or holiday celebrations, these twists are sure to impress family and friends with their irresistible flavor and charming appearance.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps and ingredients, you can whip up these delicious twists in no time.
  • Delicious Flavor: The combination of spices and pumpkin creates a warm, comforting taste that embodies the essence of fall.
  • Versatile Treat: Perfect for dessert, snacks, or even breakfast; these twists fit any occasion.
  • Impressive Presentation: The twisted shape and golden color make them visually appealing on any table.
  • Kid-Friendly: A fun treat that kids will love helping to make and eat!

Tools and Preparation

Before diving into this cozy recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking your Pumpkin Pie Twists, ensuring they cook through evenly.
  • Parchment paper: Prevents sticking and makes cleanup easier after baking.
  • Rolling pin: Helps you roll out the puff pastry to the desired thickness for twisting.
  • Pastry brush: Perfect for applying the egg wash for a beautiful golden finish.
Pumpkin

Ingredients

Pumpkin Pie Twists are a delightful fall treat that combines flaky pastry with spiced pumpkin filling.

For the Dough

  • 1 sheet Puff Pastry (Use pre-rolled for convenience)

For the Filling

  • 1 cup Canned Pumpkin Puree (The star of the show)
  • 1/2 cup Granulated Sugar (Sweetens the filling)
  • 1/4 cup Brown Sugar (Adds moisture and richness)
  • 1 teaspoon Cinnamon (Infuses warmth)
  • 1/4 teaspoon Nutmeg (Deepens flavor)
  • 1/2 teaspoon Ginger (Adds brightness)
  • 1/4 teaspoon Ground Cloves (Adds warmth)

For Brushing

  • 1 egg Egg (beaten) (Used for brushing)

Optional Topping

  • Powdered Sugar

How to Make Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Roll Out the Puff Pastry

Roll out the puff pastry on a lightly floured surface until it is about ¼ inch thick. This helps create more layers when baked.

Step 3: Mix the Filling

In a mixing bowl, combine:
1. Canned pumpkin puree,
2. Granulated sugar,
3. Brown sugar,
4. Cinnamon,
5. Nutmeg,
6. Ginger,
7. Ground cloves.

Mix well until all ingredients are fully incorporated.

Step 4: Assemble the Twists

  1. Cut the rolled-out puff pastry into rectangles.
  2. Place a spoonful of pumpkin filling on one half of each rectangle.
  3. Fold over the other half and press down gently.
  4. Use a knife or pizza cutter to slice each rectangle into strips.
  5. Twist each strip several times before placing it on the prepared baking sheet.

Step 5: Brush with Egg Wash

Using a pastry brush, apply beaten egg over each twist for a shiny finish before baking.

Step 6: Bake

Bake in your preheated oven for about 20 minutes or until golden brown.

Step 7: Cool & Dust

Let them cool slightly before dusting with powdered sugar if desired. Enjoy your cozy fall treat!

How to Serve Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Pumpkin Pie Twists are a perfect fall dessert, offering a delightful combination of flavors and textures. Here are some serving suggestions to elevate your experience.

Pair with Whipped Cream

  • Light and fluffy whipped cream adds a sweet contrast to the spiced pumpkin filling. Try using an unsweetened version for balance.

Serve with Vanilla Ice Cream

  • The creamy vanilla ice cream melts beautifully over warm twists, creating a comforting dessert that feels indulgent.

Drizzle with Maple Syrup

  • A drizzle of maple syrup enhances the sweetness and adds a rich, earthy flavor that complements the spices in the pumpkin filling.

Enjoy with Hot Apple Cider

  • A warm cup of apple cider pairs perfectly with these twists, creating a cozy atmosphere that’s ideal for fall gatherings.

How to Perfect Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Getting your Pumpkin Pie Twists just right can make all the difference. Here are some tips to help you achieve perfection.

  • Use Thawed Puff Pastry: Ensure your puff pastry is completely thawed before working with it. This will make it easier to roll out and shape.

  • Chill the Filling: Refrigerating your pumpkin filling for about 30 minutes before using can help it set better inside the pastry.

  • Brush Generously: Use egg wash generously on the outside of the twists for a golden-brown finish. It also helps any toppings stick better.

  • Space Them Out: When placing the twists on a baking sheet, leave enough space between them to allow for expansion while baking.

Best Side Dishes for Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Adding side dishes can create a well-rounded meal around your Pumpkin Pie Twists. Here are some great options to consider.

  1. Crispy Green Salad: A fresh salad with mixed greens, nuts, and dried cranberries adds a crunchy contrast to your sweet dessert.

  2. Roasted Butternut Squash: This sweet and savory side dish complements the pumpkin flavors beautifully while adding seasonal appeal.

  3. Creamy Mashed Potatoes: Soft and buttery mashed potatoes provide a comforting side that balances out the sweetness of the twists.

  4. Sautéed Brussels Sprouts: Their slight bitterness pairs well with sweet desserts like pumpkin pie twists, making them an ideal companion.

  5. Baked Apples with Cinnamon: These warm baked apples enhance fall flavors and create a cohesive theme for your meal.

  6. Spiced Sweet Potato Fries: Crispy fries seasoned with cinnamon or nutmeg bring an exciting twist that matches perfectly with your dessert.

Common Mistakes to Avoid

Making Pumpkin Pie Twists can be a joyful experience, but a few common mistakes can hinder your success. Here’s what to watch out for:

  • Not Thawing Puff Pastry: Always ensure your puff pastry is fully thawed before use. If it’s still frozen, it won’t roll out properly, affecting the texture.
  • Overmixing the Filling: Mix your pumpkin filling just until combined. Overmixing can introduce air bubbles that lead to uneven baking.
  • Skipping the Egg Wash: Brushing the twists with a beaten egg gives them a beautiful golden color. Don’t skip this step for a polished look!
  • Cutting Uneven Strips: Make sure your pastry strips are equal in size. Uneven strips can bake inconsistently, leading to some twists being overdone while others remain undercooked.
  • Ignoring Oven Temperature: Preheat your oven correctly. Baking at the wrong temperature can cause the twists to burn or not rise properly.
Pumpkin

Storage & Reheating Instructions

Refrigerator Storage

  • Store your Pumpkin Pie Twists in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

  • Place cooled twists in a single layer on a baking sheet before freezing.
  • Once frozen, transfer them to a freezer-safe bag or container; they can be stored for up to 2 months.

Reheating Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

  • Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes for best results.
  • Microwave: Heat each twist for about 20-30 seconds; this will soften them but may make them less crispy.
  • Stovetop: Place them in a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about these delightful treats:

What are Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet?

Pumpkin Pie Twists are flaky pastries filled with spiced pumpkin puree, perfect for fall festivities.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and blended smoothly.

How do I customize my Pumpkin Pie Twists?

Feel free to add nuts or chocolate chips to the filling for extra flavor and texture.

What should I serve with my Pumpkin Pie Twists?

They pair wonderfully with whipped cream or a scoop of vanilla ice cream!

Final Thoughts

Pumpkin Pie Twists are not only easy to make but also bring warmth and sweetness to any fall gathering. Their versatility allows you to customize flavors based on personal preference or seasonal ingredients. Give this recipe a try and enjoy these cozy treats!

Print

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pumpkin Pie Twists are the ultimate fall treat, combining flaky pastry and a spiced pumpkin filling that captures the essence of the season. Whether you’re hosting a gathering or enjoying a cozy night in, these delightful twists are sure to impress your family and friends with their irresistible flavor and charming presentation. With just a few simple steps, you can whip up these delicious pastries that are not only visually appealing but also kid-friendly and versatile enough for any occasion.

  • Author: Melissa
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 sheet Puff Pastry
  • 1 cup Canned Pumpkin Puree
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Ground Cloves
  • 1 Egg (beaten for brushing)
  • Optional: Powdered Sugar for dusting

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to about ¼ inch thick.
  3. In a bowl, mix together the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well combined.
  4. Cut the puff pastry into rectangles. Place a spoonful of filling on one half of each rectangle, fold over, and press down gently.
  5. Slice each rectangle into strips and twist before placing them on the prepared baking sheet.
  6. Brush each twist with beaten egg and bake for approximately 20 minutes or until golden brown.
  7. Allow to cool slightly before dusting with powdered sugar if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star