Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pumpkin Pie Twists are the ultimate fall treat, combining flaky pastry and a spiced pumpkin filling that captures the essence of the season. Whether you’re hosting a gathering or enjoying a cozy night in, these delightful twists are sure to impress your family and friends with their irresistible flavor and charming presentation. With just a few simple steps, you can whip up these delicious pastries that are not only visually appealing but also kid-friendly and versatile enough for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 Egg (beaten for brushing)
- Optional: Powdered Sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to about ¼ inch thick.
- In a bowl, mix together the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well combined.
- Cut the puff pastry into rectangles. Place a spoonful of filling on one half of each rectangle, fold over, and press down gently.
- Slice each rectangle into strips and twist before placing them on the prepared baking sheet.
- Brush each twist with beaten egg and bake for approximately 20 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg