Pumpkin Spice Milk Recipe
Experience the comforting embrace of autumn with our creamy Pumpkin Spice Milk Recipe. This delightful drink is crafted from real pumpkin and a blend of cozy spices, offering a warm hug in a mug. Ideal for chilly evenings or festive gatherings, this versatile beverage can be enjoyed hot or cold, making it perfect for every fall occasion. Top it with a dollop of whipped cream and a sprinkle of pumpkin pie spice for an indulgent finish that will leave your taste buds dancing with joy. Enjoy a homemade treat that’s both delicious and easy to prepare—your new favorite fall drink awaits!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending/Heating
- Cuisine: American
Ingredients
Scale
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Whipped cream for topping
Instructions
- For cold pumpkin spice milk: Combine milk, pumpkin puree, honey, and pumpkin pie spice in a blender. Blend until smooth.
- For warm pumpkin milk: Heat all ingredients (except garnishes) in a small saucepan over medium-high heat until warm and steaming. Whisk until well combined.
- Pour into a glass or mug; garnish with whipped cream and extra pumpkin pie spice if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
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