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Pumpkin White Chocolate Chip Cookies

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Indulge in the comforting flavors of fall with these Pumpkin White Chocolate Chip Cookies. Soft and chewy, these delightful treats blend the warm spices of pumpkin with creamy white chocolate for a truly irresistible dessert. Ideal for sharing at autumn gatherings or enjoying with a cozy cup of tea, this easy recipe requires straightforward steps that even novice bakers can master. The cookies are perfect for gifting or simply satisfying your sweet tooth. Bake a batch today and savor the essence of the season!

Ingredients

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  • 1 cup salted butter (or unsalted + 1/4 tsp salt), softened
  • 1/2 cup + 2 tbsp brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup pumpkin puree, blotted
  • 1 egg yolk
  • 1 tsp pumpkin pie spice
  • 2 3/4 cups all-purpose flour, spooned and leveled
  • 1 tsp baking soda
  • 1 1/2 cups white chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
  2. Blot the pumpkin puree with a paper towel to remove excess moisture.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  4. Add the blotted pumpkin puree, egg yolk, and pumpkin pie spice; mix until well combined.
  5. Gradually fold in the flour and baking soda until just combined.
  6. Stir in the white chocolate chips evenly throughout the dough.
  7. Use a cookie scoop to drop rounded balls of dough onto the lined baking sheet, spacing them about 2 inches apart.
  8. Bake for about 9-11 minutes until edges are set but centers are still gooey.
  9. Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.

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