Quick Peach Bruschetta with Whipped Ricotta
Quick Peach Bruschetta with Whipped Ricotta is a delightful summer appetizer that effortlessly combines sweet and savory flavors in every bite. This fresh dish features ripe peaches, juicy tomatoes, and creamy ricotta, all piled atop crunchy toasted baguette slices. Perfect for gatherings, picnics, or a light snack at home, this bruschetta is not only simple to prepare but also a vibrant addition to any table. The balance of textures and flavors will impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette, sliced thinly
- 3 medium peaches, diced
- 1 pint chopped tomatoes
- 1 cup ricotta cheese
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Spread unsalted butter on each baguette slice and sprinkle with minced garlic, salt, and pepper.
- Place the slices on a baking sheet and toast for about 10 minutes until golden brown.
- In a mixing bowl, combine diced peaches, chopped tomatoes, olive oil, lemon juice, and basil leaves. Toss gently.
- In another bowl, whip the ricotta cheese until smooth.
- Assemble by spreading whipped ricotta on each toasted baguette slice and topping it generously with the peach mixture.
Nutrition
- Serving Size: 2 bruschetta pieces (about 60g)
- Calories: 200
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg