Raspberry Cookies
Indulge in the delightful world of Raspberry Cookies that bring together the perfect balance of sweet and tart flavors. These eggless, soft, and chewy cookies are made using frozen raspberries, making them a convenient treat to whip up any time of year. With a fluffy center and crunchy edges, they promise a satisfying bite every time. Plus, they’re gluten-free and nut-free, catering to various dietary preferences. Whether you’re planning a festive gathering or enjoying a quiet afternoon snack, these cookies will impress anyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 2 cups gluten-free flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (or vegan baking stick)
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
- 1/2 teaspoon kosher salt
- 3 drops red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, mix gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Add milk and raspberry syrup to the butter mixture and blend well.
- Gradually combine the dry mixture with the wet ingredients until fully incorporated.
- Gently fold in both whole and chopped frozen raspberries.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 15 minutes or until edges are slightly golden.
- Allow cooling before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
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