Red Velvet Molten Lava Cupcakes
Indulge in the delightful world of Red Velvet Molten Lava Cupcakes! These cupcakes are the perfect blend of rich red velvet flavor and a luscious chocolate ganache center that flows with every bite. Ideal for celebrations, date nights, or simply treating yourself, they’re sure to impress anyone lucky enough to enjoy them. With simple ingredients and easy-to-follow steps, you can whip up this decadent dessert in no time. Customize your toppings or serve them warm alongside ice cream for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15 oz) red velvet cake mix
- 8 oz semi-sweet baking chocolate
- ½ cup heavy cream
- Powdered sugar (for garnish)
Instructions
- Prepare the ganache by chopping baking chocolate and placing it in a bowl. Heat heavy cream until simmering, then pour over chocolate. Stir until smooth and chill for at least 2 hours.
- Preheat your oven to 350°F and line muffin tins with cupcake liners.
- Mix the red velvet cake batter as per package instructions and fill each liner halfway.
- Scoop chilled ganache into tablespoon-sized balls and place one ball in each cupcake batter.
- Bake for 20-23 minutes until a toothpick comes out clean from the side.
- Let cool briefly, then invert onto a plate, dust with powdered sugar, and serve warm.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg