Roasted Beets and Carrots Salad with Burrata
Indulge in the vibrant flavors of Roasted Beets and Carrots Salad with Burrata, a delightful dish that brings together earthy sweetness and creamy richness. Perfect for any occasion, this salad features beautifully roasted beets and carrots, complemented by a tangy dressing that elevates each bite. Whether enjoyed as a light lunch, an elegant appetizer, or a colorful side dish at gatherings, it’s a versatile recipe that will impress your guests while nourishing your body with wholesome ingredients. The creamy burrata adds a luxurious touch, making this salad not only visually appealing but also a feast for the senses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 red beets
- 3 golden beets
- 6 carrots
- Olive oil
- Salt
- 3 tablespoons olive oil
- 2 tablespoons white apple vinegar
- 1 tablespoon honey
- 1 garlic clove, crushed
- 1 teaspoon minced rosemary
Instructions
- Preheat oven to 400°F.
- Prepare the vegetables: trim and scrub beets; halve and clean carrots.
- Toss the beets and carrots in olive oil and salt; arrange on a baking sheet.
- Roast for 30 minutes until tender.
- Make the dressing: whisk together olive oil, white apple vinegar, honey, crushed garlic, minced rosemary, and salt.
- Sauté cleaned beet greens in olive oil for 2 minutes.
- Assemble: layer sautéed greens on a platter; top with roasted vegetables and burrata; drizzle with dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg