Roasted Cherry & Burrata Dream Toast

Crispy, flavorful, and utterly indulgent, the Roasted Cherry & Burrata Dream Toast is a delightful dish perfect for brunches, gatherings, or a simple afternoon treat. This recipe combines the rich creaminess of burrata with sweet, roasted cherries and crunchy sourdough bread. The result? A toast that’s not just a meal, but an experience—inviting the essence of summer into every bite.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up this gourmet treat in no time.
  • Fresh Ingredients: The combination of fresh cherries and creamy burrata offers vibrant flavors that sing together.
  • Versatile Serving Options: Perfect for breakfast, brunch, or even as an elegant appetizer at dinner parties.
  • Impressive Presentation: Serve this toast topped with vibrant cherries and herbs to impress your guests.
  • Customizable Flavors: Feel free to add extra toppings like nuts or different herbs to suit your taste!

Tools and Preparation

To create your Roasted Cherry & Burrata Dream Toast effortlessly, you’ll need some essential kitchen tools. These will help ensure you get the best results.

Essential Tools and Equipment

  • Cast iron skillet or frying pan
  • Baking dish
  • Mixing bowl
  • Spatula

Importance of Each Tool

  • Cast iron skillet: Ideal for achieving perfectly toasted sourdough with an irresistible crunch.
  • Baking dish: Perfectly accommodates the cherries while they roast, allowing for even cooking.
  • Mixing bowl: Great for tossing ingredients together without making a mess.
  • Spatula: Helps in assembling your toast without damaging delicate burrata or bread.
Roasted

Ingredients

For the Toast Base:

  • 4 thick slices sourdough bread
  • Olive oil, for brushing
  • Flaky sea salt, to finish

For the Topping:

  • 2 burrata balls (room temperature)
  • 300g (2 cups) fresh dark cherries, pitted
  • 2 tbsp aged balsamic vinegar
  • 2 tsp honey or maple syrup
  • Fresh thyme leaves (optional)

To Serve:

  • Extra balsamic, for drizzling
  • Fresh basil or mint (optional garnish)

How to Make Roasted Cherry & Burrata Dream Toast

Step 1: Preheat the Oven

Begin by preheating your oven to 200C (400F). This will ensure that your cherries roast evenly and develop a delicious caramelized flavor.

Step 2: Roast Cherries

In a baking dish:
1. Toss together the pitted cherries with aged balsamic vinegar and honey.
2. Roast in the preheated oven for 15-18 minutes until soft and syrupy.

Step 3: Toast Bread

While the cherries are roasting:
1. Brush both sides of each sourdough slice with olive oil.
2. In a cast iron skillet or under a broiler, toast until golden brown.
3. Finish by sprinkling flaky sea salt on top.

Step 4: Assemble Toast

Once everything is ready:
1. Place warm slices of toasted sourdough on plates.
2. Top each slice with half a burrata ball.
3. Spoon the roasted cherries along with their juices over each piece of toast.

Step 5: Finish & Serve

Drizzle extra balsamic over your masterpiece. If desired, add fresh herbs like basil or mint as a garnish. Serve immediately while warm for the best experience!

How to Serve Roasted Cherry & Burrata Dream Toast

Roasted Cherry & Burrata Dream Toast is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a cozy dinner, here are some serving suggestions that will elevate your toast experience.

For a Brunch Delight

  • Add Fresh Fruit: Serve with seasonal fruits like strawberries or blueberries for a refreshing contrast.
  • Pair with Eggs: Offer a side of poached or scrambled eggs for added protein and richness.

As an Elegant Appetizer

  • Small Plates: Cut the toast into smaller pieces to serve as bite-sized appetizers at parties.
  • Cheese Board: Include the toast on a cheese board alongside nuts and dried fruits for an elegant presentation.

With Salads

  • Mixed Greens Salad: Serve with a light salad dressed in lemon vinaigrette to balance the richness of the burrata.
  • Caprese Salad: Pair with caprese salad featuring fresh tomatoes and basil for a classic touch.

For Casual Dining

  • Serve with Soup: Enjoy alongside a warm bowl of tomato or vegetable soup for a comforting meal.
  • Chips or Crisps: Add some crunchy chips or crisps on the side for texture and flavor variation.

How to Perfect Roasted Cherry & Burrata Dream Toast

To ensure your Roasted Cherry & Burrata Dream Toast reaches its full potential, consider these helpful tips.

  • Bold Flavor Combination: Use high-quality balsamic vinegar to enhance the sweetness of the cherries and create depth in flavor.
  • Perfectly Ripened Burrata: Choose burrata that is fresh and creamy. It should be at room temperature for optimal melting on the toast.
  • Crisp Sourdough: Ensure your sourdough is toasted until golden brown to add texture that complements the soft burrata.
  • Season Generously: Don’t skip the flaky sea salt. A sprinkle at the end elevates the flavors beautifully.
  • Experiment with Herbs: Try different fresh herbs like dill or chives for unique flavor profiles that complement the dish.
  • Serve Immediately: Enjoy your toast right after assembling it to savor the warm, gooey burrata and juicy roasted cherries.

Best Side Dishes for Roasted Cherry & Burrata Dream Toast

Roasted Cherry & Burrata Dream Toast pairs wonderfully with several side dishes. Here are some great options to consider:

  1. Mixed Green Salad: A light salad with arugula, spinach, and a zesty dressing complements the richness of the toast.
  2. Grilled Vegetables: Seasonal grilled vegetables bring smoky flavors that enhance your meal’s overall taste.
  3. Tomato Basil Soup: This classic soup’s acidity balances well with the creaminess of burrata, making it an ideal pairing.
  4. Sweet Potato Fries: Baked sweet potato fries add a hint of sweetness and crunch that contrasts nicely.
  5. Quinoa Pilaf: A flavorful quinoa pilaf with herbs provides a nutritious side that enhances your dining experience.
  6. Chickpea Salad: A chickpea salad mixed with cucumbers, tomatoes, and lemon juice adds freshness and protein to your meal.
  7. Fruit Salad: A vibrant fruit salad adds natural sweetness and brightness to complement your savory toast.

Common Mistakes to Avoid

To make your Roasted Cherry & Burrata Dream Toast perfect, steer clear of these common mistakes.

  • Skipping the Preheat: Not preheating the oven can lead to uneven roasting. Always preheat your oven for at least 10 minutes before adding your cherries.
  • Overcooking the Cherries: Cooking cherries for too long can make them mushy. Keep an eye on them and aim for that sweet spot of softness and syrupiness.
  • Using Cold Burrata: Serving burrata cold can detract from its creamy texture. Allow it to reach room temperature before assembling your toast for optimal flavor.
  • Not Toasting the Bread Properly: Under-toasting leads to soggy bread. Make sure your sourdough is golden and crispy for the best bite.
  • Neglecting Seasoning: Forgetting salt or herbs can dull the flavors. Finish with flaky sea salt and fresh herbs to enhance taste.
Roasted

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Roasted Cherry & Burrata Dream Toast in an airtight container.
  • Consume within 2 days for best taste and freshness.

Freezing Roasted Cherry & Burrata Dream Toast

  • Freeze the toast without toppings in a freezer-safe container.
  • Enjoy within 1 month for optimal quality.

Reheating Roasted Cherry & Burrata Dream Toast

  • Oven: Preheat to 180C (350F) and reheat for about 10 minutes until warm.
  • Microwave: Heat on medium power for 30-second intervals until warmed through, being careful not to overcook.
  • Stovetop: Use a skillet on low heat, covering with a lid to warm through evenly, about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Roasted Cherry & Burrata Dream Toast recipe.

What is Roasted Cherry & Burrata Dream Toast?

Roasted Cherry & Burrata Dream Toast is a delicious combination of crispy sourdough topped with creamy burrata and sweet balsamic-roasted cherries.

Can I use other fruits instead of cherries?

Yes! Feel free to experiment with seasonal fruits like peaches or strawberries for a delightful twist.

How do I prevent my toast from getting soggy?

Toast your sourdough until it’s golden brown and crispy before adding toppings. This will help keep it crunchy longer.

Can I prepare the roasted cherries ahead of time?

Absolutely! You can roast the cherries a day in advance, storing them in an airtight container in the refrigerator.

Final Thoughts

The Roasted Cherry & Burrata Dream Toast is a delightful dish that combines sweet and savory elements perfectly. Its versatility allows you to customize toppings based on seasonal ingredients or personal preferences. Try this recipe today, and indulge in a burst of flavors that remind you of summer!

Print

Roasted Cherry & Burrata Dream Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Roasted Cherry & Burrata Dream Toast, a delightful fusion of flavors that elevates your brunch experience. This dish features crispy sourdough bread topped with creamy burrata and sweet balsamic-roasted cherries, creating a perfect balance of textures and tastes. Each bite is a celebration of summer, making it an ideal choice for gatherings or a cozy afternoon treat. With minimal preparation and fresh ingredients, this toast not only impresses visually but also delights the palate.

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 thick slices sourdough bread
  • Olive oil, for brushing
  • Flaky sea salt
  • 2 burrata balls (room temperature)
  • 300g (2 cups) fresh dark cherries, pitted
  • 2 tbsp aged balsamic vinegar
  • 2 tsp honey or maple syrup
  • Fresh thyme leaves (optional)

Instructions

  1. Preheat your oven to 200C (400F).
  2. In a baking dish, combine pitted cherries with balsamic vinegar and honey. Roast for 15-18 minutes until soft and syrupy.
  3. Brush both sides of the sourdough slices with olive oil and toast in a cast iron skillet until golden brown. Sprinkle flaky sea salt on top.
  4. Assemble by placing toasted sourdough on plates, topping each slice with half a burrata ball, and spooning roasted cherries over them.
  5. Drizzle extra balsamic over the top and garnish with fresh herbs if desired. Serve immediately.

Nutrition

  • Serving Size: 1 serving
  • Calories: 395
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star