Roasted Cherry & Burrata Dream Toast
Indulge in the Roasted Cherry & Burrata Dream Toast, a delightful fusion of flavors that elevates your brunch experience. This dish features crispy sourdough bread topped with creamy burrata and sweet balsamic-roasted cherries, creating a perfect balance of textures and tastes. Each bite is a celebration of summer, making it an ideal choice for gatherings or a cozy afternoon treat. With minimal preparation and fresh ingredients, this toast not only impresses visually but also delights the palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 thick slices sourdough bread
- Olive oil, for brushing
- Flaky sea salt
- 2 burrata balls (room temperature)
- 300g (2 cups) fresh dark cherries, pitted
- 2 tbsp aged balsamic vinegar
- 2 tsp honey or maple syrup
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 200C (400F).
- In a baking dish, combine pitted cherries with balsamic vinegar and honey. Roast for 15-18 minutes until soft and syrupy.
- Brush both sides of the sourdough slices with olive oil and toast in a cast iron skillet until golden brown. Sprinkle flaky sea salt on top.
- Assemble by placing toasted sourdough on plates, topping each slice with half a burrata ball, and spooning roasted cherries over them.
- Drizzle extra balsamic over the top and garnish with fresh herbs if desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 8g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 0mg