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Roasted Chicken

Roasted Chicken
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Experience the delightful flavors of this Roasted Chicken, a standout dish perfect for any gathering. Infused with a savory Creole garlic butter and accompanied by tender roasted vegetables, this recipe guarantees juicy, flavorful meat and an impressive presentation that will wow your guests. Whether you’re an experienced chef or a novice in the kitchen, this easy-to-follow recipe makes serving a delicious meal a breeze. From family dinners to festive occasions, this roasted chicken is sure to become a go-to favorite.

Ingredients

Scale
  • 1 whole chicken (4–5 lbs)
  • 2 tablespoons salt (divided)
  • 2 teaspoons black pepper
  • 1 tablespoon bayou city all-purpose seasoning
  • 2 sprigs rosemary
  • 4 sprigs thyme
  • 2 sprigs sage
  • 1 lb baby potatoes (halved)
  • 1 lb carrots (roughly chopped)
  • 1 large onion (quartered)
  • 4 tablespoons olive oil
  • 1 1/2 sticks butter (softened)
  • 4 cloves garlic (minced)
  • 1 tablespoon Bayou City All Purpose Seasoning (or creole seasoning)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne (optional but necessary)
  • 1 teaspoon onion powder
  • 1 lemon (zest)
  • Salt and pepper (to taste)
  • 1/2 cup white apple vinegar (or chicken stock)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Season the chicken with 1 tablespoon of salt and set aside.
  3. In a bowl, mix softened butter, minced garlic, seasoning, smoked paprika, cayenne pepper, onion powder, lemon zest, and remaining salt and pepper.
  4. Pat the chicken dry and rub the garlic butter all over it, including under the skin and inside the cavity.
  5. Toss potatoes, carrots, and onion with olive oil and remaining seasonings; place them in a roasting pan.
  6. Pour in white apple vinegar or chicken stock and position the chicken on top of the veggies.
  7. Roast for about 90 minutes or until the internal temperature reaches 165°F (75°C), basting every 30 minutes.
  8. Let rest for 10-15 minutes before carving and serve with pan drippings over everything.

Nutrition

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