Roasted Strawberry Whipped Ricotta Toast
Roasted Strawberry Whipped Ricotta Toast is a delightful and visually stunning dish that combines the creamy richness of whipped ricotta with the sweetness of caramelized strawberries. Perfect for breakfast, brunch, or a satisfying afternoon snack, this toast brings together vibrant flavors and appealing textures.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss sliced strawberries with honey, balsamic vinegar, and salt in a bowl. Spread on the baking sheet and roast for 20-25 minutes until soft and caramelized.
- In a separate bowl, mix ricotta cheese, honey, and vanilla until smooth using a hand mixer or whisk.
- Toast slices of crusty bread until golden brown.
- Spread whipped ricotta on each slice of toast, top with roasted strawberries, garnish with fresh herbs if desired, and drizzle with additional honey.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg