Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta are a delightful blend of sweet and savory flavors that elevate any meal. These vibrant rounds are roasted to perfection, bringing out the natural sweetness of sweet potatoes, while the creamy feta adds a salty punch. Drizzled with honey and garnished with fresh parsley, they create an irresistible dish that’s perfect for gatherings, potlucks, or as a comforting side at family dinners. With their stunning presentation and delicious taste, these sweet potato rounds are sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds. In a mixing bowl, toss them with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet. Roast for 25-30 minutes, turning halfway through until tender and golden brown.
- Remove from the oven and let cool slightly. Transfer to a serving platter, sprinkle crumbled feta over the top, drizzle with honey, and garnish with parsley.
- Serve warm or at room temperature as an appetizer or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 96
- Sugar: 9g
- Sodium: 175mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 6mg