Russian Potato and Mushroom Soup
Indulge in the warmth of this Russian Potato and Mushroom Soup, a comforting bowl of creamy goodness that’s perfect for chilly evenings or gathering with friends. This hearty soup combines tender potatoes and earthy mushrooms, resulting in a rich flavor that’s sure to please everyone at the table. With its simple preparation and nourishing ingredients, this dish is both satisfying and versatile, making it an ideal option for meal prep or cozy family dinners. Serve it alongside crusty bread or a fresh salad for a complete meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Main
- Method: Simmering
- Cuisine: Russian
Ingredients
Scale
- 5 tablespoons butter
- 2 leeks, chopped
- 2 large carrots, sliced
- 6 cups chicken broth
- 2 pounds potatoes, peeled and diced
- 1 pound fresh mushrooms, sliced
- 1 cup half-and-half
- ¼ cup all-purpose flour
- Fresh dill for garnish
Instructions
- In a large saucepan, melt 3 tablespoons of butter over medium heat. Add leeks and carrots; sauté until softened (about 5 minutes).
- Pour in chicken broth; season with dried dill, salt, pepper, and bay leaf. Stir well.
- Add diced potatoes; cover and cook for about 20 minutes until tender. Discard the bay leaf.
- In a skillet, melt remaining butter and sauté sliced mushrooms until lightly browned (approximately 5 minutes). Stir into the soup.
- In a mixing bowl, combine half-and-half with flour until smooth; gradually stir into the soup to thicken.
- Serve hot garnished with fresh dill.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 45mg