Salmon Crispy Rice
Salmon Crispy Rice is a delectable fusion dish that combines the satisfying crunch of fried sushi rice with the delicate flavors of fresh salmon. This recipe is perfect for any gathering, whether as an appetizer or a light meal, and it’s guaranteed to impress your guests with its gourmet appeal. The unique blend of creamy sauces and vibrant toppings elevates simple ingredients into a stunning culinary experience. You’ll love how easy it is to prepare and how customizable it can be with your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 3 cup Cooked Sushi Rice (short grain rice)
- 2 tbsp Rice Vinegar
- 1 tbsp Sugar
- 1 tsp Salt
- Vegetable Oil (for frying)
- 1 lb Sushi-grade Salmon
- 4 tbsp Kewpie Mayo
- 2 tbsp Sriracha
- 2 tbsp Scallion
- 2 tsp Soy Sauce
- 2 tsp Sesame Oil
- Sliced Avocado
- Jalapeno (thinly sliced)
- Black and White Sesame Seed (toasted)
Instructions
- In a bowl, mix rice vinegar, sugar, and salt until dissolved. Combine with cooked sushi rice.
- Transfer seasoned rice to a baking pan lined with plastic wrap; press down gently and chill for at least 4 hours.
- Heat vegetable oil in a non-stick pan over medium heat. Cut chilled rice into squares and fry until golden brown on both sides.
- Slice the salmon thinly, mix Kewpie mayo with Sriracha, then assemble by placing salmon on fried rice squares and drizzling with the spicy mayo. Garnish with scallions, avocado, jalapeño, soy sauce, sesame oil, and toasted sesame seeds.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
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