Samoas Iced Coffee
Samoas Iced Coffee is an indulgent treat that combines the rich flavors of coffee with sweet caramel and toasted coconut, inspired by your favorite cookie. Perfect for a warm afternoon or as a delightful dessert beverage, this creamy iced coffee is sure to impress family and friends. With its beautiful presentation topped with whipped cream and drizzled chocolate, you will want to savor every sip. Easy to customize and make at home, this drink offers a refreshing twist on traditional iced coffee.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare the glasses by dipping the rims in caramel sauce and then into toasted coconut.
- In each glass, add 1 tablespoon of caramel sauce and pour in 1 cup of brewed coffee; stir gently.
- Fill each glass with ice cubes and top with coconut milk; stir lightly.
- Finish with whipped cream and a drizzle of chocolate sauce.
- Serve immediately for a delightful refreshment!
Nutrition
- Serving Size: 1 glass (approximately 8 oz)
- Calories: 210
- Sugar: 30g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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