Short Rib and Chicken Sausage Chili
Indulge in the comforting warmth of this Short Rib and Chicken Sausage Chili Recipe, a delightful dish perfect for gatherings or cozy nights at home. Featuring tender beef short ribs and flavorful chicken sausage, this chili is a harmonious blend of spices and hearty ingredients that will surely satisfy your taste buds. Ideal for any occasion, from cozy family dinners to game days, this recipe promises rich flavors and a satisfying texture that will keep everyone coming back for more. Get ready to impress your guests with this crowd-pleaser that’s easy to customize with your favorite toppings!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1.5 pounds boneless beef short ribs, cut into 1-inch cubes
- Salt and pepper to taste
- 1 large onion, chopped
- 2 jalapeno peppers, chopped
- 6 cloves garlic, chopped
- 1 pound Mexican chicken sausage
- 1 cup beef stock
- 3 (15-ounce) cans fire-roasted tomatoes
- 1 (15-ounce) can black beans, drained
- 1 (15-ounce) can red kidney beans, drained
- 2 tablespoons chili powder blend
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Season short ribs with salt and pepper; sear until browned on all sides. Remove and set aside.
- In the same pot, cook onion and jalapenos for about 5 minutes until softened.
- Add garlic and chicken sausage; cook until sausage is mostly browned.
- Stir in chili powder, oregano, cumin, salt, and pepper; cook for an additional minute.
- Deglaze the pot with beef stock; return short ribs to the pot along with tomatoes, black beans, kidney beans, and hot sauce.
- Bring to a boil; reduce heat and simmer covered for about 2 hours until short ribs are tender.
- If desired, stir in cornmeal to thicken before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 70mg