Skewered Turkey Slices Eyeballs
Get ready to wow your guests with these Skewered Turkey Slices Eyeballs, a playful and delicious addition to your Halloween festivities! These fun snacks combine creamy mozzarella and savory turkey pepperoni for a treat that’s as visually striking as it is tasty. Perfect for all ages, they’re quick to prepare and ideal for parties where you want to impress with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 8 skewers 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup mozzarella balls
- 2 tablespoons kalamata olives
- 1 red bell pepper
- 4 ounces turkey pepperoni stick
Instructions
- Cut small indents into the mozzarella balls using a sharp knife.
- Finely chop the kalamata olives and fill the indents on the mozzarella balls to create 'eyes.'
- Slice the turkey pepperoni into pieces about 3/4 inch long and into thin strips.
- Cut the red bell pepper into wedge-shaped pieces.
- Assemble skewers starting with a piece of red bell pepper, followed by a chunk of turkey pepperoni, then add the mozzarella ball with its olive 'eye.' Finish with another thicker slice of turkey pepperoni and several thin slices at the base, followed by another mozzarella ball.
- Chill before serving on a Halloween-themed platter.
Nutrition
- Serving Size: 1 skewer (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 35mg
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