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Slow-Cooked Beef Curry in Spiced Coconut Gravy

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Indulge in the comforting flavors of Slow-Cooked Beef Curry in Spiced Coconut Gravy, a dish that promises warmth and satisfaction for any occasion. This delightful curry features tender beef simmered in a rich coconut gravy, infused with aromatic spices that awaken your taste buds. Perfect for family gatherings or casual dinners, this recipe is simple to prepare and offers endless variations. Serve it over fluffy rice or with warm naan for a complete meal that everyone will love.

Ingredients

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  • 2 lbs beef chuck, cut into cubes
  • 1 tablespoon coconut oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon chili flakes (optional)
  • 1 (14 oz) can full-fat coconut milk
  • 1 (14 oz) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Instructions

  1. Prepare your ingredients by cutting the beef into cubes and dicing the onion, garlic, and ginger.
  2. In a skillet over medium heat, melt the coconut oil and sauté the onion until translucent. Add garlic and ginger, cooking until fragrant.
  3. Transfer the sautéed mixture to a slow cooker along with beef cubes, spices, crushed tomatoes, salt, and pepper. Stir well.
  4. Pour in the coconut milk and gently stir to combine.
  5. Cook on low for 6-8 hours or high for about 4 hours until the beef is tender.
  6. Taste and adjust seasoning before serving hot over rice or with naan.

Nutrition

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