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Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan

Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan
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Indulge in the delightful flavors of Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan—a dish that brings comfort and warmth to any table. This recipe features tender beef simmered in a luscious coconut curry sauce, enhanced by aromatic spices that create a symphony of taste. Accompanied by fluffy rice and warm garlic naan, it’s an all-in-one meal perfect for family dinners or entertaining guests. The slow-cooking method ensures the meat is melt-in-your-mouth tender, while the creamy coconut milk ties it all together beautifully. With minimal prep time and simple steps, you can easily impress your loved ones with this satisfying, flavorful dish.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup beef broth
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp red curry paste
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1/2 tsp chili flakes (optional)
  • Salt and pepper to taste
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce (for vegetarian version)
  • 2 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare ingredients: Chop onion, garlic, ginger, and cut beef into 1.5-inch cubes.
  2. In a slow cooker, add chopped onion, garlic, ginger, red curry paste, curry powder, turmeric, paprika, chili flakes (if using), salt, pepper, brown sugar, soy sauce (if using), lime juice, coconut milk, and beef broth. Stir until combined.
  3. Add cubed beef to the slow cooker, ensuring all pieces are submerged in the sauce.
  4. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
  5. Prepare rice according to package instructions and warm garlic naan as desired.
  6. Serve the curry over rice with naan on the side.

Nutrition

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