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Slow-Cooked Lamb Curry with Garlic Naan

Slow-Cooked Lamb Curry with Garlic Naan
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Slow-Cooked Lamb Curry with Garlic Naan is a delightful dish that promises to warm your heart and tantalize your taste buds. This recipe features tender lamb simmered to perfection in a medley of aromatic spices, creating a rich and flavorful curry that pairs beautifully with soft, homemade garlic naan. Perfect for cozy dinners or special gatherings, this meal will impress both family and guests alike. With its easy-to-follow instructions and wholesome ingredients, you can enjoy a gourmet experience any day of the week!

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 (14 oz) can diced tomatoes
  • 1 cup plain yogurt
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder, adjust to taste
  • Salt and pepper, to taste
  • 1 cup water or lamb stock
  • Fresh cilantro, chopped (for garnish)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. In a mixing bowl, combine yogurt, garlic, ginger, spices, salt, and pepper. Coat lamb chunks and marinate for at least 1 hour.
  2. In a heavy-bottomed pot or slow cooker over medium heat, sauté onions until golden brown. Add marinated lamb with tomatoes and tomato paste. Pour in water or lamb stock; bring to a boil.
  3. Reduce heat to low; cover and simmer for 2-3 hours on the stovetop or set slow cooker on low for 6-8 hours.
  4. For garlic naan: Mix flour and baking powder; gradually add water until you have soft dough. Roll into ovals about ¼ inch thick and cook on a hot skillet until bubbles form.
  5. Serve the curry hot garnished with cilantro alongside warm naan.

Nutrition

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