Slow Cooker Salisbury Steak Meatballs
Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a simple yet satisfying dish perfect for busy weeknights or family gatherings. With minimal prep, these savory beef meatballs simmer in a rich, homemade gravy that enhances their flavor while the slow cooker does all the work. Ideal for serving over mashed potatoes, rice, or your favorite pasta, this recipe is customizable and can easily accommodate your family’s tastes. Enjoy the ease of meal prep with leftovers that taste just as delicious the next day.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place the frozen meatballs in your slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce over the meatballs and stir gently to coat them evenly.
- Cover and cook on low for 5-6 hours or until meatballs are heated through and tender.
- To thicken the gravy, mix cornstarch with cold water to form a slurry; add it to the slow cooker about 30 minutes before serving.
- Serve over mashed potatoes, rice, or noodles.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg