Slow Cooker Salisbury Steak Meatballs
Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a perfect dish for busy weeknights or gatherings. This effortless recipe features tender meatballs simmered in a rich, savory gravy that practically makes itself. Just toss frozen meatballs into your slow cooker, mix up a few simple ingredients, and let it work its magic. In just a few hours, you’ll have a hearty and satisfying meal that pairs wonderfully with mashed potatoes, egg noodles, or rice. Ideal for the whole family, this dish will quickly become a favorite at your dinner table.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen beef or turkey meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons vinegar
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and vinegar until combined. Pour over the meatballs.
- Cover and cook on LOW heat for 5-6 hours.
- To thicken the gravy, combine cornstarch with cold water in a small bowl and stir into the crockpot about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg