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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Indulge in the comforting flavors of Slow Cooker Unstuffed Cabbage Rolls, a hassle-free version of the classic dish that combines hearty ingredients and rich tomato sauce in one pot. Perfect for busy weeknights or meal prep, this recipe allows you to savor deliciousness without the fuss of rolling individual cabbage leaves. With options for ground beef or turkey, and even lentils for a vegetarian twist, it caters to everyone’s palate. The slow cooking process melds the flavors beautifully, making it an ideal dish to prepare ahead of time. Enjoy this family-friendly meal that’s not only easy to make but also satisfying and nutritious.

Ingredients

Scale
  • 1 pound ground beef (or turkey)
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons Worcestershire sauce (or a non-alcoholic alternative)
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. In a skillet over medium-high heat, brown the ground beef until slightly pink. Drain excess fat.
  2. Add diced onion and seasonings to the skillet; sauté until onions are soft.
  3. Transfer the meat mixture to a slow cooker and stir in chopped cabbage.
  4. In a mixing bowl, combine petite diced tomatoes, tomato paste, Worcestershire sauce, and water; mix well.
  5. Pour the tomato sauce over the meat and cabbage mixture in the slow cooker; mix gently.
  6. Cover and cook on low for 6-8 hours until flavors meld beautifully.

Nutrition

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