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Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze

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Indulge in the exquisite flavors of Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze, a dish that transforms any gathering into a culinary celebration. This recipe showcases tender lamb shoulder, slow-cooked to perfection and coated in a luscious garlic-honey mustard glaze. The sweet and savory notes create a delightful contrast that will impress your family and friends without demanding hours of hands-on work. Perfect for festive occasions or cozy family dinners, this dish pairs seamlessly with roasted vegetables or fresh salads. Enjoy the rich taste and tender texture that make every bite memorable.

Ingredients

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  • 1 (4.5 lb) lamb shoulder, bone-in
  • 6 cloves garlic, minced
  • 2 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 3 tbsp honey
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 tsp ground black pepper
  • 2 tsp sea salt

Instructions

  1. In a bowl, mix minced garlic, Dijon and whole grain mustards, honey, rosemary, thyme, black pepper, and sea salt until well combined.
  2. Generously rub the marinade over the lamb shoulder, covering all surfaces. Cover and refrigerate for at least 2 hours or overnight.
  3. Preheat your oven to 325°F (160°C).
  4. Place the marinated lamb in a roasting pan and roast for about 4-5 hours until it reaches an internal temperature of 195°F (90°C), basting occasionally with pan juices.
  5. Once done, let the lamb rest for about 20 minutes before slicing to allow juices to redistribute.

Nutrition

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