Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup is a delightful comfort food that brings warmth and flavor to any table. This soup is not only quick to prepare—taking just 30 minutes—but also combines the rich, smoky flavor of gouda cheese with fresh broccoli, making it a perfect choice for family dinners, gatherings, or even cozy nights in. Its creamy texture and savory taste are sure to impress both friends and family alike.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
  • One-Pot Wonder: Minimal cleanup required as everything cooks in a single pot.
  • Rich Flavor: The addition of smoked gouda elevates this soup to a new level of deliciousness.
  • Versatile Dish: Great as a main course or a hearty side dish for any meal.
  • Vegetable Packed: Loaded with nutritious broccoli and carrots, it’s a healthy choice for the whole family.

Tools and Preparation

To make your cooking experience seamless, having the right tools at hand is essential. Below are the key items you will need to prepare the Smoked Gouda Broccoli Soup.

Essential Tools and Equipment

  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Medium saucepan: Perfectly sized for cooking soups without splatter.
  • Whisk: Ensures smooth incorporation of ingredients while preventing lumps.
  • Wooden spoon: Ideal for stirring and preventing scratches on your cookware.

Ingredients

For the Base

  • ¼ cup unsalted butter
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 16 ounces broth (vegetable or chicken)
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper

For the Vegetables

  • 1 large head of broccoli (chopped into small florets)
  • 1 large carrot (grated)

For the Cheese

  • 8 ounces smoked gouda (fresh grated)

How to Make Smoked Gouda Broccoli Soup

Step 1: Prepare the Base

In a medium saucepan over medium heat, melt the butter. Add the diced onions and cook until they start to brown and become translucent, about 4 minutes. Stir in the minced garlic and cook for an additional 30 seconds. Sprinkle in the flour and mix well to create a paste; let it cook for 1 minute.

Step 2: Add Liquids and Seasoning

Pour in the chicken broth and whole milk gradually while whisking to combine. Add salt, paprika, and pepper to enhance flavor.

Step 3: Cook the Vegetables

Introduce the chopped broccoli florets and grated carrot into the pot. Stir everything together and bring it to a gentle simmer. Cover with a lid, reduce heat to low, and let it cook for about 10 to 12 minutes or until vegetables reach your desired tenderness.

Step 4: Incorporate Smoked Gouda

Remove the soup from heat. Gradually add in the shredded smoked gouda cheese while stirring continuously until completely melted and well blended.

Step 5: Serve Your Soup

Ladle warm soup into bowls and top with croutons if desired. Enjoy your creamy Smoked Gouda Broccoli Soup!

How to Serve Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup is not only delicious but also versatile in serving options. Here are some ideas to elevate your soup experience and make it a meal to remember.

Croutons

  • Homemade croutons add a delightful crunch. Simply cube day-old bread, toss with olive oil, garlic powder, and bake until golden.

Fresh Herbs

  • Garnish with chopped fresh parsley or chives for a burst of color and freshness that complements the soup’s flavors.

Grated Cheese

  • A sprinkle of extra smoked gouda on top as you serve adds an inviting touch and enhances the smoky flavor profile.

Cream Swirl

  • Drizzle a bit of heavy cream or plant-based cream alternatives for a rich finish that creates an appealing presentation.

Bread Basket

  • Serve with a warm basket of artisan bread or crusty rolls. They’re perfect for dipping and soaking up the creamy goodness.

Salad

  • Pair your soup with a light, crisp salad dressed in vinaigrette. This contrast balances the richness of the soup beautifully.

How to Perfect Smoked Gouda Broccoli Soup

Making the perfect Smoked Gouda Broccoli Soup can be simple if you keep a few tips in mind.

  • Use fresh ingredients: Fresh broccoli and quality smoked gouda will enhance flavor and texture. Aim for vibrant green florets for maximum freshness.
  • Adjust thickness: If you prefer a thicker soup, blend part of the soup after cooking. This will give it a creamy consistency without needing additional flour.
  • Enhance flavor: Incorporate spices like nutmeg or cayenne pepper for an unexpected kick that complements the smokiness of the gouda.
  • Control heat: Keep an eye on your stove’s heat settings. Cooking too fast can lead to curdling of milk; low and slow is key.
  • Let it sit: Allowing the soup to rest for a few minutes before serving lets flavors meld together beautifully.

Best Side Dishes for Smoked Gouda Broccoli Soup

Pairing side dishes with your Smoked Gouda Broccoli Soup can round out your meal perfectly. Here are some excellent options:

  1. Garlic Bread
    A classic choice, garlic bread is easy to make and pairs wonderfully with creamy soups.
  2. Caesar Salad
    The crisp romaine lettuce and tangy dressing provide a refreshing contrast to the rich soup.
  3. Roasted Vegetables
    Seasonal roasted veggies add depth and nutrition, making them an ideal accompaniment.
  4. Quinoa Salad
    A light quinoa salad with citrus dressing offers protein while balancing the meal’s flavors.
  5. Stuffed Peppers
    These are hearty and flavorful, providing a satisfying complement to your creamy soup.
  6. Cheese Platter
    An assortment of cheeses can enhance your dining experience by offering various textures and tastes alongside the soup.
  7. Baked Potato Wedges
    Crispy wedges seasoned with herbs offer crunch that contrasts nicely with smooth soup texture.
  8. Fruit Salad
    A refreshing fruit salad can cleanse the palate between bites of rich soup, adding sweetness to your meal.

Common Mistakes to Avoid

Making Smoked Gouda Broccoli Soup can be straightforward, but a few common mistakes can affect the final outcome. Here are some tips to help you avoid them.

  • Skipping the sautéing step: Failing to properly sauté the onions and garlic can lead to a lack of depth in flavor. Always take the time to cook them until they’re soft and fragrant.
  • Using low-quality cheese: Using inferior gouda will result in a less flavorful soup. Opt for a high-quality smoked gouda for the best taste.
  • Not measuring ingredients accurately: Over or under-measuring ingredients like flour or broth can alter the soup’s texture. Use precise measurements for consistent results.
  • Ignoring vegetable size: Cutting broccoli and carrots into uneven sizes can cause uneven cooking. Chop them into uniform pieces for even tenderness.
  • Cooking at too high a temperature: A rapid boil can make the soup grainy. Maintain a gentle simmer for the best creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • The soup will last up to 3-4 days in the fridge.

Freezing Smoked Gouda Broccoli Soup

  • Allow the soup to cool completely before freezing.
  • Use freezer-safe containers or bags, leaving space for expansion.
  • The soup can be frozen for up to 3 months.

Reheating Smoked Gouda Broccoli Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, stirring occasionally.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Heat gently over medium-low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are answers to some common questions about Smoked Gouda Broccoli Soup.

Can I use other types of cheese?

Yes! While smoked gouda adds a unique flavor, feel free to experiment with other cheeses like cheddar or fontina for different tastes.

How can I make this soup vegan?

To make a vegan version of Smoked Gouda Broccoli Soup, substitute butter with olive oil and use plant-based milk along with vegan cheese alternatives.

What should I serve with this soup?

This soup pairs well with crusty bread, salads, or grilled sandwiches for a comforting meal.

Can I add more vegetables?

Absolutely! Carrots, cauliflower, or even spinach can enhance both nutrition and flavor in your Smoked Gouda Broccoli Soup.

Final Thoughts

Smoked Gouda Broccoli Soup is not only quick and easy but also versatile enough to adapt based on your preferences. Customize it with different vegetables or spices to make it your own. Enjoy this comforting bowl of goodness any day of the week!

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Smoked Gouda Broccoli Soup

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Indulge in the creamy, smoky goodness of Smoked Gouda Broccoli Soup, a comforting bowl of warmth that’s perfect for any occasion. In just 30 minutes, you can transform fresh broccoli and rich smoked gouda into a delightful soup that’s both satisfying and nutritious. This one-pot wonder is not only quick to prepare but also makes cleanup a breeze. With its vibrant flavors and velvety texture, this soup is sure to impress family and friends alike, making it an ideal choice for cozy nights in or gatherings. Serve it with crunchy croutons or a fresh salad for a complete meal that everyone will love.

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • ¼ cup unsalted butter
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 16 ounces broth (vegetable or chicken)
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 large head of broccoli (chopped into small florets)
  • 1 large carrot (grated)
  • 8 ounces smoked gouda (fresh grated)

Instructions

  1. In a medium saucepan over medium heat, melt the unsalted butter. Sauté diced onions until translucent, about 4 minutes, then add minced garlic and cook for another 30 seconds.
  2. Stir in all-purpose flour to create a paste; cook for 1 minute.
  3. Gradually whisk in the vegetable or chicken broth and whole milk. Season with salt, paprika, and pepper.
  4. Add chopped broccoli and grated carrot; bring to a gentle simmer. Cover and cook for 10 to 12 minutes until vegetables are tender.
  5. Remove from heat and stir in shredded smoked gouda until melted. Serve warm.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 330
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 55mg

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