Smoked Gouda Broccoli Soup
Indulge in the creamy, smoky goodness of Smoked Gouda Broccoli Soup, a comforting bowl of warmth that’s perfect for any occasion. In just 30 minutes, you can transform fresh broccoli and rich smoked gouda into a delightful soup that’s both satisfying and nutritious. This one-pot wonder is not only quick to prepare but also makes cleanup a breeze. With its vibrant flavors and velvety texture, this soup is sure to impress family and friends alike, making it an ideal choice for cozy nights in or gatherings. Serve it with crunchy croutons or a fresh salad for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ¼ cup unsalted butter
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 16 ounces broth (vegetable or chicken)
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 large head of broccoli (chopped into small florets)
- 1 large carrot (grated)
- 8 ounces smoked gouda (fresh grated)
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter. Sauté diced onions until translucent, about 4 minutes, then add minced garlic and cook for another 30 seconds.
- Stir in all-purpose flour to create a paste; cook for 1 minute.
- Gradually whisk in the vegetable or chicken broth and whole milk. Season with salt, paprika, and pepper.
- Add chopped broccoli and grated carrot; bring to a gentle simmer. Cover and cook for 10 to 12 minutes until vegetables are tender.
- Remove from heat and stir in shredded smoked gouda until melted. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 55mg
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