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Soft and Savory Breakfast Rolls Everyone Will Wake Up For

Soft and Savory Breakfast Rolls Everyone Will Wake Up For
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Indulge in the delightful flavors of Soft and Savory Breakfast Rolls Everyone Will Wake Up For. These mouthwatering rolls feature a soft, fluffy dough filled with a harmonious blend of scrambled eggs, savory ground turkey sausage, and melted cheddar cheese. Perfect for busy mornings or cozy brunch gatherings, these rolls are not only easy to make but also versatile enough to suit any occasion. Drizzled with a creamy cheese sauce, they become an instant hit with family and friends. Whether served warm at the breakfast table or enjoyed as a quick snack throughout the day, these rolls promise to start your day off right!

Ingredients

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  • 1 pound ground turkey sausage, cooked and drained
  • 10 large eggs, scrambled
  • 2 cups shredded cheddar cheese
  • 1 can refrigerated crescent roll dough sheet
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and pepper, to taste
  • Chopped parsley or green onions for garnish

Instructions

  1. In a large skillet over medium heat, cook the ground turkey sausage until it’s browned. Break it apart as it cooks.
  2. Drain any excess grease from the skillet.
  3. Scramble the eggs in another pan until just set; season lightly with salt and pepper.
  4. Unroll the crescent dough sheet on a lightly floured surface.
  5. Flatten the dough evenly with a rolling pin.
  6. Spread scrambled eggs evenly over rolled dough.
  7. Layer cooked sausage on top of eggs, followed by shredded cheddar cheese.
  8. Roll the dough into a log from one long side.
  9. Slice into 1-inch rounds with a sharp knife.
  10. Place cut-side up in a greased baking dish or parchment-lined sheet pan.
  11. Preheat oven to 350°F (175°C).
  12. Bake for 20-25 minutes until golden brown on top.
  13. In a small saucepan, melt butter over low heat.
  14. Whisk in flour; cook for about a minute.
  15. Gradually add milk while whisking continuously until thickened.
  16. Stir in cheddar cheese until melted; season to taste.
  17. Spoon warm cheese sauce over baked rolls.
  18. Garnish with chopped parsley or green onions before serving warm.

Nutrition

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