Spiced Salmon & Dill Potato Power Bowl
Experience a burst of flavor and nutrition with the Spiced Salmon & Dill Potato Power Bowl. This delectable dish brings together perfectly seared salmon, creamy avocado, buttery dill potatoes, and soft-boiled eggs for a wholesome meal that is both satisfying and visually stunning. Ideal for a quick weeknight dinner or a delightful lunch, this power bowl is customizable, allowing you to add your favorite veggies or toppings. In just 25 minutes, you can enjoy a vibrant bowl that not only looks good but also fuels your body with essential nutrients. Discover how easy it is to create this enticing dish that will impress both family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling/Frying
- Cuisine: American
Ingredients
Scale
- 1 salmon fillet (5–6 oz)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt & pepper, to taste
- 1 tsp olive oil or butter
- 1 cup baby potatoes
- 1 tsp butter or olive oil
- 1 tsp dried dill (or fresh, chopped)
- Salt, to taste
- Avocado, sliced
- 2 soft-boiled eggs
Instructions
- Boil baby potatoes in salted water for 10-12 minutes until tender. Drain and toss with olive oil or butter, dill, and salt.
- Season salmon fillet with smoked paprika, garlic powder, salt, and pepper. Sear in a skillet with olive oil for 3-4 minutes on each side until golden.
- For jammy eggs, boil in water for 7-8 minutes, then cool under running water before peeling.
- Assemble your bowl by layering salmon, dill potatoes, avocado slices, and halved boiled eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 33g
- Cholesterol: 210mg