Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Indulge in the vibrant flavors of Spicy Avocado Toast with Jammy Eggs & Chili Crunch, a perfect breakfast or brunch option that combines creamy avocado, perfectly cooked jammy eggs, and a drizzle of spicy chili oil. This delightful dish not only excites the palate but also provides a nourishing start to your day. It’s quick to prepare—ready in just 12 minutes—and is easily customizable to suit your taste preferences. Top it off with sesame seeds or everything bagel seasoning for an extra burst of flavor. Enjoy this light yet satisfying meal that showcases the goodness of wholesome ingredients!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs
- 1/2 tsp chili crunch oil
- Salt and black pepper to taste
- Optional: garlic powder, sesame seeds, everything bagel seasoning
Instructions
- Boil the Eggs: In a pot of boiling water, gently lower the eggs and boil for 6-7 minutes for a jammy consistency. Transfer them to ice water to cool, then peel and halve.
- Toast the Bread: Place bread slices in a toaster until golden brown.
- Smash the Avocado: Halve the avocado, remove the pit, and mash it in a bowl with a fork until creamy. Season with salt and optional garlic powder.
- Assemble the Toast: Spread mashed avocado on each slice of toast, top with halved jammy eggs, drizzle with chili crunch oil, and finish with additional salt, pepper, and any desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg