Spicy Jalapeño Popper Soup with Grilled Cheese Dippers
Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is a creamy, flavorful twist on classic comfort food that will warm your heart and tantalize your taste buds. This indulgent soup features a delightful blend of bold jalapeños, rich cheeses, and a hint of spice, making it perfect for cozy nights or gatherings with friends. Complemented by crispy grilled cheese dippers, this dish is sure to satisfy your cravings and become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4–5 jalapeños, chopped (seeds removed for milder heat)
- 1/2 cup cooked, diced chicken or suitable protein
- Salt and pepper to taste
- 4 slices of bread (your choice of white, whole wheat, or sourdough)
- 4 tablespoons butter, softened
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a large pot over medium heat, melt butter and sauté diced onion and minced garlic until soft.
- Add chicken broth and milk; stir and bring to a simmer for about 5 minutes.
- Gradually mix in shredded cheeses until melted and creamy.
- Stir in chopped jalapeños and cooked chicken; season with salt and pepper.
- Prepare grilled cheese dippers by buttering bread slices and filling them with cheese; cook in a skillet until golden brown on both sides.
- Ladle soup into bowls and serve with grilled cheese dippers.
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg