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Spooky Mummy Brownies

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Spooky mummy brownies are the ultimate festive treat, combining a rich chocolate flavor with a playful Halloween twist. These delightful brownies feature a fun mummy design adorned with candy eyes, making them an eye-catching addition to any Halloween celebration or fall gathering. With straightforward ingredients and easy-to-follow instructions, bakers of all skill levels can whip up these delicious treats in no time. Customize the decorations to suit your theme, and watch as they become the star of your dessert table, delighting both kids and adults alike.

Ingredients

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  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 20 oz semi-sweet chocolate chips (for coating)
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 2–3 tbsp heavy cream for thinning
  • Candy eyes for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
  2. In a microwave-safe bowl, melt the butter and dark chocolate chips together until smooth.
  3. Whisk in sugar and brown sugar until dissolved.
  4. Beat eggs in a stand mixer until frothy; add melted chocolate mixture and vanilla extract.
  5. Incorporate flour, cocoa powder, baking powder, and salt until just combined; fold in remaining chocolate chips.
  6. Pour batter into the prepared pan and bake for 25–30 minutes until a toothpick comes out with a few moist crumbs.
  7. Let cool completely before dipping into melted semi-sweet chocolate mixed with coconut oil; decorate with icing for ‘bandages’ and attach candy eyes.

Nutrition

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