Spring Roll Salad with Peanut Sauce
Experience a delightful combination of fresh veggies and creamy peanut dressing with this easy-to-make Spring Roll Salad with Peanut Sauce—perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 4 oz thin rice noodles
- 2 cups cucumber, thinly sliced
- 2 cups purple cabbage, thinly sliced
- 1 cup carrot, grated or sliced
- 1 red bell pepper, thinly sliced
- ½ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- ½ cup creamy peanut butter
- 2 tbsp lime juice
- 1 tbsp soy sauce
- ¼–½ cup water (adjust for desired consistency)
Instructions
- Cook rice noodles according to package instructions; drain and set aside to cool.
- In a mixing bowl, whisk together peanut butter, lime juice, soy sauce, and water until smooth.
- In a large bowl, combine cooked noodles with cucumber, cabbage, carrots, bell pepper, cilantro, and mint.
- Drizzle the peanut dressing over the salad and gently toss to combine.
- Serve immediately or chill for 10 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg