Starbucks Pumpkin Spice Whipped Cream
Elevate your autumn coffee experience with this delightful homemade Starbucks Pumpkin Spice Whipped Cream. This recipe features a rich and creamy blend of spices that adds a festive flair to any beverage or dessert. Ready in just 10 minutes, it’s perfect for last-minute gatherings or cozy nights in. With customizable spice levels and easy preparation, you can enjoy a warm taste of fall all year round.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 Cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cinnamon
- Pinch of Nutmeg
- Pinch of Salt
Instructions
- Chill a mixing bowl to promote better whipping.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Use a whisk or electric mixer to whip the mixture until stiff peaks form.
- Serve immediately atop coffee, hot chocolate, or desserts and savor the seasonal flavors.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg