Steak, Cheesy Scrambled Eggs & Herb Potatoes
Indulge in a delightful and protein-packed meal with our Steak, Cheesy Scrambled Eggs & Herb Potatoes. This dish combines perfectly seared steak, creamy cheesy scrambled eggs, and herbed roasted potatoes to create an irresistible breakfast or brunch experience. Whether you’re entertaining guests or enjoying a cozy meal at home, this dish is sure to impress. The rich flavors of the steak and cheese blend harmoniously with the herby potatoes, making each bite satisfying and delicious. Plus, it’s easy to customize based on your preferences—swap out cheeses or herbs as you see fit for a unique twist every time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Roasting, Frying, Scrambling
- Cuisine: American
Ingredients
Scale
- 200g steak (sirloin or ribeye)
- 3 large eggs
- 1 cup shredded cheddar cheese
- 2 medium potatoes
- 1 tbsp olive oil
- 1 tbsp olive oil (for potatoes)
- 1 tsp dried herbs (rosemary, thyme)
- 2 tbsp milk or cream
- Salt & pepper to taste
Instructions
- Preheat oven to 200C (400F) and toss potato wedges with olive oil, dried herbs, salt, and pepper. Roast for 25-30 minutes until golden.
- Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook steak for about 3-5 minutes per side until desired doneness. Let rest for 5 minutes before slicing.
- In a bowl, whisk eggs with milk or cream, salt, and pepper. Cook slowly over medium-low heat in a skillet until softly set. Stir in cheddar cheese until melted.
- Serve sliced steak alongside cheesy scrambled eggs and roasted potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 370mg