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Strawberry Red Velvet Cheesecake

Strawberry Red Velvet Cheesecake
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Indulge in the exquisite delight of Strawberry Red Velvet Cheesecake, a stunning dessert that effortlessly combines the rich flavors of red velvet cake with a creamy cheesecake layer. This show-stopping treat is topped with fresh strawberries and a glossy strawberry glaze, making it perfect for birthdays, holidays, or any gathering where you want to impress your guests. With its vibrant colors and delightful taste, this cheesecake is sure to become a favorite at any dessert table.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 tbsp red food coloring
  • 16 oz cream cheese, softened
  • 2 large eggs (for cheesecake)
  • 1 1/2 cups fresh strawberries, halved
  • 1/4 cup strawberry glaze or jam

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a bowl, sift together flour, baking soda, cocoa powder, and salt. In another bowl, cream butter, oil, and sugar until fluffy. Beat in egg and vanilla; mix in buttermilk, food coloring, and vinegar. Gradually add dry ingredients until combined. Pour into the prepared pan and bake for 15-20 minutes until a toothpick comes out clean. Cool completely.
  3. Lower oven to 325°F (160°C). Beat cream cheese and sugar until smooth; add eggs one at a time. Stir in vanilla. Pour over cooled cake base and bake for 40-45 minutes until set but jiggly in the center. Cool at room temperature before refrigerating for at least four hours.
  4. Top chilled cheesecake with halved strawberries and warm strawberry glaze.

Nutrition

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