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Strawberry Shortcake Energy Bites

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Snack time just got sweeter with these delightful Strawberry Shortcake Energy Bites! Combining the refreshing flavors of strawberries and creamy cashew butter, these no-bake treats are not only delicious but also healthy. Packed with wholesome ingredients like oats and natural sweeteners, they make for a perfect on-the-go snack. Whether you’re looking for a post-workout boost or a satisfying treat for lunchboxes, these energy bites fit the bill. Plus, they are easy to customize with your favorite nuts or dried fruits, making them fun for everyone—especially kids! Enjoy a guilt-free indulgence that will keep you energized throughout your day.

Ingredients

Scale
  • 1 1/2 cups rolled oats
  • 1 cup raw cashews
  • 1/2 cup creamy cashew butter
  • 1/4 cup pure maple syrup
  • 1/4 cup Medjool dates, pitted (about 3-4)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup freeze-dried strawberries, crushed
  • 1/4 cup white chocolate chips
  • 1 tsp coconut oil
  • Additional freeze-dried strawberries for garnish

Instructions

  1. In a food processor, pulse rolled oats and raw cashews until fine.
  2. Add pitted Medjool dates and pulse until finely chopped.
  3. Include cashew butter, maple syrup, vanilla extract, and salt; blend until sticky dough forms.
  4. Transfer dough to a mixing bowl and mix in crushed freeze-dried strawberries.
  5. Form small balls using a cookie scoop or wet hands; arrange on a parchment-lined tray.
  6. Freeze for 20–30 minutes to firm up.
  7. Melt white chocolate chips with coconut oil in the microwave; drizzle over each bite and garnish with more strawberries.
  8. Chill again until set; enjoy fresh or store for later.

Nutrition

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