Stuffed Mushroom Eyeballs
Stuffed Mushroom Eyeballs are the ultimate spooky appetizer that will leave your guests thrilled at any gathering. These playful and delicious bites feature creamy cheese filling encased in tender mushroom caps, topped with olives to create a fun eyeball effect. Perfect for Halloween parties or any themed event, these savory treats are easy to make and are sure to impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large white or cremini mushrooms
- 8 oz cream cheese (softened)
- 1/2 cup cooked turkey sausage
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 16 small olives (pitted, for “pupils”)
- Cooking spray or olive oil (for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems, finely chopping them for the filling.
- In a mixing bowl, combine chopped mushroom stems, softened cream cheese, cooked turkey sausage, grated Parmesan, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
- Spoon the filling into each mushroom cap and press down gently to pack it in.
- Arrange stuffed mushrooms on a greased baking sheet and place an olive in the center of each for eyes.
- Bake for 20–25 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom eyeball (about 35g)
- Calories: 70
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
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