Stuffed Seafood Bread Bowl
Indulge your guests with a delightful Stuffed Seafood Bread Bowl, featuring a creamy filling of succulent shrimp and crab nestled in a crusty bread loaf. This dish is not only visually stunning but also incredibly easy to prepare, making it the perfect centerpiece for gatherings or casual get-togethers. With its rich flavors and impressive presentation, your friends and family will be raving about this recipe long after the last bite. Serve it warm with crisp veggies or crackers for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Crusty sourdough or Italian bread loaf
- Fresh or frozen shrimp, peeled and deveined
- Crab meat, fresh or canned
- Cream cheese, softened
- Fresh parsley and dill, chopped
- Garlic powder
- Lemon juice
- Shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the top of the bread loaf and hollow out the inside, setting aside the removed bread.
- In a mixing bowl, combine softened cream cheese, shrimp, crab meat, garlic powder, lemon juice, and chopped parsley and dill. Mix well.
- Stir in shredded cheddar cheese until fully incorporated.
- Fill the hollowed bread with the seafood mixture until overflowing.
- Place on a baking sheet and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving with crispy veggies or crackers.
Nutrition
- Serving Size: 1/8 stuffed bread bowl (approximately 175g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg
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