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Stuffed Seafood Soup Bread Bowl

Stuffed Seafood Soup Bread Bowl
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Experience the ultimate comfort food with our Stuffed Seafood Soup Bread Bowl. This delectable dish features a rich, creamy seafood soup brimming with succulent shrimp, lump crab meat, and tender scallops, all served in a crispy, golden-brown bread bowl. Perfect for cozy family dinners or special gatherings, this recipe is not only satisfying but also visually stunning, making it a showstopper at any table. With straightforward instructions and versatile ingredients, even novice cooks can create a memorable meal that will delight friends and family alike.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup dry white apple vinegar
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound lump crab meat
  • 1/2 pound scallops, cleaned and patted dry
  • 4 large crusty bread rolls (sourdough or artisan rolls work best)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Hollow out bread rolls and brush with olive oil and garlic powder; bake until crispy (10–12 minutes).
  2. In a large pot over medium heat, melt butter; add onions and garlic, cooking until softened.
  3. Stir in flour to form a roux, then gradually whisk in seafood stock, heavy cream, and vinegar; simmer for 5 minutes.
  4. Add Old Bay seasoning and seafood; cook until seafood is just done (4–5 minutes). Stir in parsley.
  5. Ladle soup into prepared bread bowls; garnish with parsley.

Nutrition

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