Tarte aux Noix de Pécan
Indulge in the warmth of autumn with our delectable Tarte aux Noix de Pécan, a classic pecan pie that perfectly marries rich flavors and simple elegance. This delightful dessert features a buttery muscovado crust, a luscious filling made with maple syrup, and roasted pecans that add a satisfying crunch. Whether it’s a family gathering or a casual get-together with friends, this pie is sure to impress and satisfy your sweet cravings. Serve it warm with whipped cream or alongside fresh fruits for an inviting dessert experience.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 125g softened butter
- 70g muscovado sugar
- 1 egg
- 250g flour
- pinch of salt
- 250g pecans (2/3 chopped, remaining whole)
- 70g softened butter
- 50g muscovado sugar
- 15g cornstarch
- 3 eggs
- 1 tsp vanilla extract
- 200g maple syrup
- pinch of sea salt
Instructions
- Cream the softened butter and muscovado sugar together until smooth. Add the egg and mix until well combined.
- Gradually incorporate the flour and salt to form a dough. Wrap in plastic wrap and chill for at least 1.5 hours.
- Roll out the dough to fit your tart pan and pre-bake at 180°C for about 20 minutes.
- Toast the pecans at 170°C for around 15 minutes; let cool.
- Cream together butter, muscovado sugar, and cornstarch. Mix in eggs and vanilla extract until smooth; fold in chopped pecans.
- Pour filling into pre-baked crust and top with whole pecans. Bake for an additional 30-40 minutes until set.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
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