Print

Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge your taste buds with this delightful Texas Chocolate Pecan Pie, a mouthwatering twist on the classic dessert. This pie combines rich chocolate and crunchy pecans into an irresistible treat that’s perfect for any occasion—from festive holiday gatherings to cozy family dinners. The contrast of sweet chocolate filling and nutty pecans creates an unforgettable flavor experience that will surely impress your guests. With easy-to-follow instructions, both novice and experienced bakers can create this stunning dessert that boasts a beautiful glossy finish, making it a show-stopping centerpiece on any dessert table.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually stir in ice water, shape into a disk, wrap in plastic, and chill for 30 minutes.
  2. Preheat the oven to 350°F (175°C).
  3. Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Transfer to the pan and prick the bottom.
  4. In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, then fold in pecans and chocolate chips.
  5. Pour the filling into the prepared crust and bake for 50-60 minutes or until set but slightly jiggly in the center.
  6. Cool on a wire rack for at least 2 hours before slicing.

Nutrition

Find it online: https://trendingfoodideas.com/texas-chocolate-pecan-pie/