The Best Crispy Roast Potatoes Ever
Experience the joy of perfectly crispy roast potatoes that are golden on the outside and fluffy on the inside. This recipe is designed to impress at any meal, from festive gatherings to casual family dinners. Infused with aromatic garlic and rosemary, these roast potatoes are not only delicious but also versatile, pairing well with a variety of dishes. Easy to make with simple ingredients, they offer a satisfying crunch in every bite. Whether you’re enjoying them alongside roasted chicken or as part of a vibrant veggie platter, this recipe guarantees a delightful addition to your dining table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet or Yukon Gold potatoes
- 5 tablespoons extra-virgin olive oil
- 1/2 teaspoon baking soda
- Kosher salt
- 3 medium cloves garlic, minced
- Small handful picked rosemary leaves, finely chopped
- Freshly ground black pepper
- Small handful fresh parsley leaves, minced
Instructions
- Preheat your oven to 450°F (230°C).
- Boil water in a large pot and add salt, baking soda, and potato chunks. Cook until tender.
- Strain and let the potatoes dry slightly before tossing them in infused oil made with garlic and rosemary.
- Spread on a baking sheet and roast for about 50 minutes, turning halfway through, until crispy and golden.
- Toss with remaining garlic-rosemary mixture before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg