Toffee Almond Cookies
Indulge in the delightful experience of baking Toffee Almond Cookies, a perfect blend of buttery dough, sweet toffee bits, and crunchy almonds. This easy-to-follow recipe creates cookies that are not only delicious but also versatile enough for any occasion—whether it’s a festive gathering or a cozy night in. The rich flavors and inviting aroma will fill your kitchen with warmth and nostalgia, making these cookies a beloved treat sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, followed by the vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the toffee bits and chopped almonds until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow to cool for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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