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Top 1 Italian Lemon Cream Cake: Irresistible and Luscious

Top 1 Italian Lemon Cream Cake : Irresistible and Luscious
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Indulge in the Top 1 Italian Lemon Cream Cake: Irresistible and Luscious, a dessert that combines elegance with a refreshing burst of citrus flavor. This delightful cake features layers of fluffy lemon sponge, enriched with a creamy filling made from fresh lemon juice and zest. Its beautifully whipped topping adds a touch of decadence, making it perfect for any celebration or as a special treat for yourself. Whether you’re serving it at a birthday party, an afternoon tea, or simply enjoying it at home, this cake promises to impress with its light texture and vibrant taste.

Ingredients

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  • 2½ cups all-purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1½ cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar (for topping)
  • 1 teaspoon vanilla extract (for topping)
  • Lemon zest (for garnish)
  • Powdered sugar (for dusting)
  • White chocolate curls (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
  4. Gradually mix in dry ingredients alternately with buttermilk until just combined.
  5. Pour into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Let cakes cool before preparing the filling by beating cream cheese with powdered sugar, then folding in whipped cream mixed with lemon zest and juice.
  7. Frost cooled cakes with filling between layers and top with whipped cream frosting.

Nutrition

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