Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal is a delightful dish that brings warmth and satisfaction to any table. This creamy soup combines crispy turkey bacon, tender gnocchi, and rich cheddar cheese in a savory broth. Perfect for chilly evenings or cozy family gatherings, this recipe is both easy to prepare and bursting with flavor.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes of cooking time, you can whip up this comforting soup any night of the week.
- Rich and Flavorful: The combination of turkey bacon and cheddar cheese creates a deliciously rich flavor profile that’s hard to resist.
- Versatile Comfort Food: This soup is perfect as a main course or as an appetizer for larger meals, making it suitable for various occasions.
- Kid-Friendly: The creamy texture and familiar ingredients make this dish a hit with both kids and adults alike.
- Make Ahead Option: You can easily prepare this soup in advance and reheat it for a quick meal later.
Tools and Preparation
To make Turkey Bacon Cheddar Gnocchi Soup, you’ll need a few essential kitchen tools. Having the right equipment ensures smooth preparation and cooking.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Ladle
- Measuring cups
Importance of Each Tool
- Large pot: Ideal for simmering the soup thoroughly without overflowing, allowing even cooking.
- Cutting board: Provides a safe surface for chopping vegetables and preparing your ingredients efficiently.
- Ladle: Perfect for serving the soup without spills, ensuring everyone enjoys their portion neatly.

Ingredients
This Turkey Bacon Cheddar Gnocchi Soup is a creamy, cheesy, and satisfying dish perfect for cold nights. It combines crispy Turkey Bacon, tender gnocchi, and rich cheddar cheese in a flavorful broth. Ready in just 30 minutes, this soup is easy to make and incredibly delicious.
For the Soup Base
- 8-10 slices Turkey Bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1-2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes (optional)
For the Gnocchi
- 16 oz gnocchi
For the Creamy Finish
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
How to Make Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Step 1: Cook the Turkey Bacon
Cook the turkey bacon until crispy. Once done, chop it into smaller pieces and set aside.
Step 2: Sauté Vegetables
In a large pot, heat butter or olive oil over medium heat. Add the diced onion and sliced carrots. Sauté until they become tender.
Step 3: Add Broth
Pour in the chicken broth. Bring the mixture to a simmer while stirring occasionally.
Step 4: Incorporate Cream and Cheese
Stir in heavy cream along with salt, black pepper, garlic powder (or minced garlic), thyme, red chili flakes (if using), and shredded cheddar cheese. Mix continuously until well combined.
Step 5: Add Gnocchi
Introduce the gnocchi into the simmering soup. Cook them for about 2 minutes or until they are soft.
Step 6: Stir in Turkey Bacon
Finally, add the chopped turkey bacon back into the pot. Adjust seasoning if needed before serving hot. Enjoy your warm bowl of comfort!
How to Serve Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
This Turkey Bacon Cheddar Gnocchi Soup is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make the most of this rich and creamy comfort meal.
Garnish with Fresh Herbs
- Chopped Parsley or Chives: Sprinkle fresh herbs on top before serving for a pop of color and flavor.
Add a Crunchy Topping
- Croutons: Top your soup with crispy croutons for an added crunch that complements the creaminess.
Serve with Bread
- Garlic Bread: Pair the soup with warm garlic bread for an irresistible combination, perfect for dipping.
Include a Salad
- Mixed Greens Salad: A light salad with vinaigrette can balance the richness of the soup while adding freshness to your meal.
Make it a Meal
- Grilled Cheese Sandwich: Serve alongside a classic grilled cheese sandwich for a comforting and hearty meal.
Drizzle with Olive Oil
- Extra Virgin Olive Oil: A light drizzle of high-quality olive oil over the soup enhances its flavors and adds richness.
How to Perfect Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
To ensure your Turkey Bacon Cheddar Gnocchi Soup turns out perfectly every time, consider these helpful tips.
- Bold Flavors: Use fresh garlic instead of garlic powder for a more vibrant taste.
- Creaminess Control: Adjust the heavy cream quantity based on your preference for thickness; you may substitute half-and-half for a lighter version.
- Gnocchi Cooking Time: Be cautious not to overcook the gnocchi; they should be tender but still hold their shape.
- Seasoning Balance: Taste as you go! Adjust the salt and pepper to suit your personal preference.
- Cheese Variety: Experiment with different types of cheese, such as Gruyère or Monterey Jack, for unique flavor profiles.
- Leftover Storage: Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on the stove.
Best Side Dishes for Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Pairing side dishes with your Turkey Bacon Cheddar Gnocchi Soup can elevate your meal. Here are some fantastic options to consider.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese makes a refreshing contrast.
- Roasted Vegetables: Choose seasonal vegetables like carrots, bell peppers, and zucchini tossed in olive oil and roasted until tender.
- Stuffed Peppers: Bell peppers filled with rice or quinoa add heartiness and complement the soup’s flavors well.
- Cornbread Muffins: Sweet cornbread muffins provide a delightful sweetness that pairs nicely with savory soup.
- Potato Wedges: Crispy baked potato wedges seasoned with herbs offer a satisfying crunch alongside creamy soup.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a light and colorful side dish.
- Pesto Pasta Salad: Cold pasta salad dressed in pesto sauce adds vibrant flavors and complements the warmth of the soup.
- Sautéed Spinach: Lightly sautéed spinach seasoned with garlic makes a healthy side that balances rich dishes beautifully.
Common Mistakes to Avoid
Making Turkey Bacon Cheddar Gnocchi Soup can be simple, but there are a few common pitfalls. Avoid these mistakes for the best results.
- Skipping the seasoning: Failing to season the soup adequately can lead to bland flavors. Always taste and adjust the seasoning before serving.
- Overcooking the gnocchi: Cooking gnocchi for too long can make it mushy. Follow the package instructions and only add it towards the end of cooking.
- Using low-quality cheese: Subpar cheese can affect the creaminess of your soup. Opt for good-quality cheddar cheese for a rich flavor.
- Not stirring enough: If you don’t stir continuously when adding cream and cheese, they may clump together. Stir well to achieve a smooth consistency.
- Ignoring ingredient prep: Not properly preparing ingredients like chopping onions or carrots beforehand can slow down your cooking process. Prepare everything before starting.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool before sealing to prevent condensation.
Freezing Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container as the soup will expand when frozen.
Reheating Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring halfway through until hot.
- Stovetop: Gently reheat on medium heat, stirring often until hot.
Frequently Asked Questions
What is Turkey Bacon Cheddar Gnocchi Soup?
Turkey Bacon Cheddar Gnocchi Soup is a creamy and cheesy dish made with tender gnocchi, crispy turkey bacon, and rich cheddar cheese, all simmered in a flavorful broth.
How long does it take to make Turkey Bacon Cheddar Gnocchi Soup?
This comforting meal can be prepared in just 30 minutes, making it perfect for busy weeknights.
Can I customize this Turkey Bacon Cheddar Gnocchi Soup recipe?
Absolutely! You can add vegetables like spinach or kale, use different types of cheese, or even swap out turkey bacon for chicken turkey bacon for variation.
Is Turkey Bacon Cheddar Gnocchi Soup suitable for meal prep?
Yes! This soup stores well in both the refrigerator and freezer, making it great for meal prepping.
What should I serve with this soup?
Serve with crusty bread or a fresh salad to complement the rich flavors of your Turkey Bacon Cheddar Gnocchi Soup.
Final Thoughts
This Turkey Bacon Cheddar Gnocchi Soup is not only rich and creamy but also versatile enough to accommodate various tastes. Feel free to customize it with your favorite vegetables or spices. Give this comforting meal a try—you won’t be disappointed!
Turkey Bacon Cheddar Gnocchi Soup
Turkey Bacon Cheddar Gnocchi Soup is the perfect cozy dish to warm you up on chilly evenings. This rich and creamy soup features crispy turkey bacon, tender gnocchi, and a generous helping of cheddar cheese simmered in a flavorful chicken broth. Ready in just 30 minutes, it’s an easy recipe that transforms simple ingredients into a comforting meal your family will love. Whether served as a main dish or an appetizer, this savory soup brings comfort to any table and is sure to impress with its deliciously hearty flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
- 8–10 slices turkey bacon, cooked and chopped
- 1 tablespoon butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
Instructions
- In a large pot, cook turkey bacon until crispy, then chop and set aside.
- Sauté diced onion and sliced carrots in butter or olive oil until tender.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, salt, black pepper, garlic powder (or minced garlic), thyme, red chili flakes (if desired), and cheddar cheese until well combined.
- Add gnocchi; cook for about 2 minutes or until tender.
- Stir in the chopped turkey bacon; adjust seasoning as necessary before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
